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Performance
Scorecard

Business Overview (USD in millions) FY2016 FY2017 FY2018 FY2019 FY2020
Net Sales FY2016: $5,868 FY2017: $5,837 FY2018: $6,615 FY2019: $8,107 FY2020: $8,691
R&D   FY2017: $93 FY2018: $91 FY2019: $91 FY2020: $93
EBIT FY2016: $865 FY2017: $1,431 FY2018: $1,010 FY2019: $979 FY2020: $1,107
Taxes on Earnings   FY2017: $392 FY2018: $106 FY2019: $151 FY2020: $174
Capital Expenditures FY2016: $341 FY2017: $338 FY2018: $407 FY2019: $384 FY2020: $299
Dividends Paid FY2016: $390 FY2017: $420 FY2018: $426 FY2019: $423 FY2020: $426
Grown FY2016 FY2017 FY2018 FY2019 FY2020
GHG Emissions (tonnes CO2e/short ton of tomato) FY2016: 0.0057 FY2017: 0.0057 FY2018: 0.0060 FY2019: 0.0054 FY2020: 0.0054
Water Use (gallons/pound of tomato) FY2016: 7.53 FY2017: 7.53 FY2018: 8.16 FY2019: 7.20 FY2020: 7.44
Nitrogen Use (pounds nitrogen/short ton of tomato) FY2016: 4.12 FY2017: 4.12 FY2018: 4.33 FY2019: 4.01 FY2020: 4.03
% of Acres with Drip Irrigation FY2016: 69% FY2017: 69% FY2018: 72% FY2019: 78% FY2020: 75%
Acres Enrolled in Fertilizer Optimization Plan FY2016: 0 FY2017: 0 FY2018: 10,000 FY2019: 30,000 FY2020: 70,000
% by Volume Engaged in Sustainable Ag Program1
Almonds         FY2020: 0%
Cashews         FY2020: 0%
Jalapeños     FY2018: 0% FY2019: 0% FY2020: N/A
Potatoes     FY2018: 0% FY2019: 0% FY2020: 0%
Soy     FY2018: 0% FY2019: 0% FY2020: N/A
Tomatoes     FY2018: 87% FY2019: 90% FY2020: 83%
Wheat     FY2018: 3% FY2019: 8% FY2020: 19%
Sourced FY2016 FY2017 FY2018 FY2019 FY2020
Cage-Free Eggs FY2016: N/A FY2017: 12% FY2018: 16% FY2019: 11% FY2015: 10%2
“No Antibiotics Ever” Chicken FY2016: N/A FY2017: 97% FY2018: 98% FY2019: 100% FY2020: 100%
Gestation Crate-Free Pork FY2016: 34% FY2017: 21% FY2018: 57% FY2019: 18% FY2020: 16%2
Roundtable on Sustainable Palm Oil (RSPO) Certified Palm Oil FY2016: 100% FY2017: 100% FY2018: 100% for Campbell, still integrating Snyder′s-Lance FY2019: 100% for Campbell legacy brands; 0.33% for Snyder’s-Lance brands FY2020: 100% for Campbell legacy brands; <1% for Snyder's-Lance brands
Higher Broiler Chicken Welfare       FY2019: 0% FY2020: 0%
Priority Raw Materials Responsibly Sourced       FY2019: 83% FY2020: 92%
Priority Raw Materials Traceable to Country of Origin       FY2019: 89% FY2020: 93%
FY2019 Responsibly Sourced3 Traceable to Country of Origin
Beef 86% 88%
Chicken 55% 72%
Chocolate 0% 78%
Dairy 41% 45%
Eggs 99% 100%
Jalapeños 28% 83%
Palm Oil 13% 90%
Pork 40% 43%
Potatoes 86% 88%
Tomatoes 92% 98%
Seafood 99% 100%
Soy 94% 95%
Sweeteners 9% 9%
Wheat 92% 92%
FY2020 Responsibly Sourced Traceable to Country of Origin
Almonds 86% 86%
Cashews 1% 98%
Cheese 21% 21%
Chicken 64% 72%
Chocolate 0% 100%
Palm Oil 19% 99%
Paper Packaging 91% 91%
Potatoes 92% 92%
Tomatoes 98% 98%
Wheat 97% 97%
     
     
     
     
Packaging         FY2020
Transition 100% of packaging to recyclable or industrially compostable designs and materials by 2030         FY2020: 91% (by weight)
Increase use of PCR content and incorporate 25% PCR content into PET bottles by 2030         FY2020:
  • Aluminum – 70%
  • Corrugate – 38%
  • Glass – 35%
  • Steel – 35%
  • Plastic – 0%
Drive increases in recycling rates by including the How2Recycle label on 100% of packaging by 2022         FY2020: Establishing baseline
Expand access to recycling and advance infrastructure to improve the collection and recycling of packaging         FY2020: Joined The Recycling Partnership
Produced FY2016 FY2017 FY2018 FY2019 FY2020
Energy Use
Electricity Use (mmbtu) FY2016: 2,337,129 FY2017: 1,994,463 FY2018: 1,942,019 FY2019: 1,929,600 FY2020: 2,046,158
Fuel Use (mmbtu) FY2016: 7,249,795 FY2017: 8,046,984 FY2018: 8,340,258 FY2019: 8,189,545 FY2015: 8,562,372
Total Energy Use (mmbtu) FY2016: 9,586,924 FY2017: 10,041,447 FY2018: 10,282,277 FY2019: 10,119,145 FY2020: 10,608,530
Energy Intensity (mmbtu/tonne of food produced) FY2016: 2.58 FY2017: 3.03 FY2018: 3.05 FY2019: 3.14 FY2020: 3.14
Renewable Energy Generated (kWh) for the Grid FY2016: 22,116,941 FY2017: 31,873,837 FY2018: 34,722,775 FY2019: 54,650,6974 FY2020: 59,189,926
Percent of Total Electricity Use FY2016: 3% FY2017: 6% FY2018: 6% FY2019: 10% FY2020: 10%
Greenhouse Gas Emissions5
GHG Emissions (tonnes CO2e) FY2016: 724,996 FY2017: 687,420 FY2018: 693,876 FY2019: 649,134 FY2020: 722,200
GHG Intensity (tonnes CO2e/tonne of food produced) FY2016: 0.19 FY2017: 0.21 FY2018: 0.21 FY2019: 0.20 FY2015: 0.20
Direct (Scope 1) Emissions (tonnes CO2e) FY2016: 403,057 FY2017: 427,564 FY2018: 443,186 FY2019: 434,869 FY2020: 469,912
Indirect (Scope 2) Emissions (tonnes CO2e) FY2016: 321,939 FY2017: 259,856 FY2018: 250,690 FY2019: 214,265 FY2020: 252,288
Indirect (Scope 3) Emissions (tonnes CO2e) FY2016: 8,443 FY2017: 9,742 FY2018: 7,262 FY2019: 4,110,3826 FY2020: 5,575,6127
Carbon Offsets Purchased (tonnes CO2e) FY2016: 51 FY2017: 77 FY2018: 6 FY2019: 421 FY2020: 08
Water Use
Water Use (m3) FY2016: 31,858,298 FY2017: 22,800,911 FY2018: 21,835,395 FY2019: 20,772,388 FY2020: 21,248,755
Water Intensity (m3/tonne of food produced) FY2016: 8.56 FY2017: 6.87 FY2018: 6.47 FY2019: 6.45 FY2020: 6.45
Waste Generation
Waste Generated (tonnes) FY2016: 450,814 FY2017: 183,436 FY2018: 174,824 FY2019: 173,340 FY2020: 178,333
Waste to Landfill (tonnes) FY2016: 44,161 FY2017: 33,184 FY2018: 30,573 FY2019: 32,584 FY2020: 39,386
Waste to Incineration/Controlled Combustion (tonnes) FY2016: 2,231 FY2017: 1,500 FY2018: 1,457 FY2019: 1,849 FY2020: 2,924
Waste Recycled (tonnes) FY2016: 43,343 FY2017: 37,974 FY2018: 39,686 FY2019: 30,530 FY2020: 42,674
Other Diverted Waste (tonnes) FY2016: 361,079 FY2017: 110,778 FY2018: 103,108 FY2019: 108,377 FY2020: 93,349
Total Waste Diverted from Landfill (tonnes) FY2016: 406,653 FY2017: 150,252 FY2018: 144,251 FY2019: 140,756 FY2020: 138,947
Landfill Diversion Rate (%) FY2016: 90% FY2017: 82% FY2018: 83% FY2019: 81% FY2020: 78%
Total Waste Intensity (tonnes/tonne of food produced) FY2016: 0.12 FY2017: 0.06 FY2018: 0.05 FY2019: 0.05 FY2020: 0.05
Hazardous Waste Generated (tonnes) FY2016: 50 FY2017: 15 FY2018: 34 FY2019: 41 FY2020: 13
Shared FY2016 FY2017 FY2018 FY2019 FY2020
Occupational Health and Safety
Total Reportable Incident Rate (TRIR)/200,000 hours9 FY2016: 1.96 FY2017: 1.37 FY2018: 1.67 FY2019: 1.43 FY2020: 1.21
Lost Time Incident Rate (LTIR)/200,000 hours9 FY2016: 0.23 FY2017: 0.20 FY2018: 0.39 FY2019: 0.27 FY2020: 0.24
Employee Fatalities FY2016: 0 FY2017: 0 FY2018: 1 FY2019: 0 FY2020: 0
Environmental Notice of Violations (NOVs) FY2016: 1 FY2017: 5 FY2018: 4 FY2019: 5 FY2020: 9
Environmental Fines (USD) FY2016: $1,500 FY2017: $7,100 FY2018: $4,450 FY2019: $2,600 FY2020: $0
Workplace Diversity
Women in Global Workforce (%) FY2016: 43% FY2017: 43% FY2018: 42% FY2019: 42% FY2020: 41%
Women in Management (%) FY2016: 41% FY2017: 43% FY2018: 43% FY2019: 41% FY2015: 42%
Women on the Board of Directors (%) FY2016: 31% FY2017: 33% FY2018: 33% FY2019: 33% FY2020: 33%
Community
Charitable Giving, including In-Kind (USD in millions) FY2016: $65.1 FY2017: $61.9 FY2018: $54.4 FY2019: $64.2 FY2020: $55.9
Residents with Increased Food Access10         FY2020: 46,666
Residents Provided with Nutrition Education10         FY2020: 19,369
School Food Investment         FY2020: $1.4 million
% Campbell Employees Engaged         FY2020: 11%
Employee Volunteer Hours         FY2020: 6,075
Employee Benefits (USD in millions)
Tuition Assistance Paid FY2016: $0.79 FY2017: $0.80 FY2018: $0.89 FY2019: $0.96 FY2020: $0.35
U.S. Health Care Expense FY2016: $115 FY2017: $123 FY2018: $121 FY2019: $125 FY2020: $120
Pension Income/Expense FY2016: $279 FY2017: $(230) FY2018: $(150) FY2019: $109 FY2020: $91
Postretirement Medical & Life Expense FY2016: $38 FY2017: $(28) FY2018: $(35) FY2019: $(6) FY2020: $2
401 (k) Retirement & Supplemental Plan Contributions   FY2017: $31 FY2018: $42 FY2019: $52 FY2020: $62
Nutrition11,12
Total Products with Reduced Negative Nutrients (revenue in millions) FY2016: $5,691 FY2017: $6,115 FY2018: $6,096 FY2019: $7,102 FY2020: $7,724
M&B Products with Reduced Negative Nutrients (revenue in millions) FY2016: N/A FY2017: N/A FY2018: N/A FY2019: $2,909 FY2020: $3,146
Snacks Products with Reduced Negative Nutrients (revenue in millions) FY2016: N/A FY2017: N/A FY2018: N/A FY2019: $4,193 FY2020: $4,578
Total Products with Reduced Negative Nutrients (revenue/total revenue) FY2016: 55% FY2017: 59% FY2018: 59% FY2019: 68% FY2020: 70%
M&B Products with Reduced Negative Nutrients (revenue/total revenue) FY2016: N/A FY2017: N/A FY2018: N/A FY2019: 49% FY2020: 51%
Snacks Products with Reduced Negative Nutrients (revenue/total revenue) FY2016: N/A FY2017: N/A FY2018: N/A FY2019: 92% FY2020: 93%
Total Products with Increased Positive Nutrients (revenue in millions) FY2016: $3,158 FY2017: $3,250 FY2018: $3,145 FY2019: $2,751 FY2020: $3,232
M&B Products with Increased Positive Nutrients (revenue in millions) FY2016: N/A FY2017: N/A FY2018: N/A FY2019: $1,969 FY2020: $2,286
Snacks Products with Increased Positive Nutrients (revenue in millions) FY2016: N/A FY2017: N/A FY2018: N/A FY2019: $783 FY2020: $947
Total Products with Increased Positive Nutrients (revenue/total revenue) FY2016: 31% FY2017: 32% FY2018: 30% FY2019: 26% FY2020: 29%
M&B Products with Increased Positive Nutrients (revenue/total revenue) FY2016: N/A FY2017: N/A FY2018: N/A FY2019: 33% FY2020: 37%
Snacks Products with Increased Positive Nutrients (revenue/total revenue) FY2016: N/A FY2017: N/A FY2018: N/A FY2019: 17% FY2020: 19%
Total Healthy Products (revenue in millions) FY2016: $2,853 FY2017: $2,919 FY2018: $2,490 FY2019: $1,742 FY2020: $1,970
M&B Healthy Products (revenue in millions) FY2016: N/A FY2017: N/A FY2018: N/A FY2019: $1,362 FY2020: $1,570
Snacks Healthy Products (revenue in millions) FY2016: N/A FY2017: N/A FY2018: N/A FY2019: $381 FY2020: $400
Total Healthy Products (revenue/total revenue) FY2016: 28% FY2017: 28% FY2018: 24% FY2019: 17% FY2020: 18%
M&B Healthy Products (revenue/total revenue) FY2016: N/A FY2017: N/A FY2018: N/A FY2019: 23% FY2020: 25%
Snacks Healthy Products (revenue/total revenue) FY2016: N/A FY2017: N/A FY2018: N/A FY2019: 8% FY2020: 8%
Servings of Vegetables Delivered to Global Marketplace FY2016: 14.98 billion FY2017: 15.7 billion FY2018: 16 billion FY2019: 9 billion11 FY2015: >10.5 billion
Servings of Vegetables Delivered from M&B Portfolio Alone FY2016: N/A FY2017: N/A FY2018: 10.2 billion FY2019: N/A FY2020: N/A
Servings of Whole Grains Delivered to Global Marketplace FY2016: 150 million (Vita-Wheat only) FY2017: Not reported FY2018: Not reported FY2019: 1.5 billion servings from Pepperidge Farm and Campbell brands FY2020: 1.7 billion
  1. In FY2020, Jalapenos and Soy were removed from the program; Almonds and Cashews were added.
  2. In FY2020, our progress decreased slightly for cage-free and gestation crate-free pork, compared to FY2019, because of higher demand for products during the COVID-19 pandemic that have not yet converted.
  3. Responsibly sourced means the supplier has:
    • Acknowledged compliance to and signed Campbell’s Responsible Sourcing Code.
    • Disclosed country of origin and has undergone a SMETA audit if the country of origin is high risk according to the World Bank and/or the supplier is deemed high risk. (High risk may be defined as supplier facing negative public attention, a third-party investigation and/or Campbell organizational focus.)
  4. In FY2019, we generated renewable energy, and in prior years we sold it to others.
  5. Scope 2 GHG emissions data prior to FY2020 were calculated using the location-based method. FY2019 GHG emissions were third-party verified. FY2020 Scope 2 GHG emissions data within the table were calculated using market-based calculations and include the application of RECs. Location-based Scope 2 GHG emissions were 251,477 metric tonnes of CO2e. They were third-party verified, as well as our water and waste to landfill data for FY2020.
  6. In prior years, Scope 3 emissions included only employee business travel by car, plane and train. In FY2019, Campbell estimated additional emissions categories, including Purchased Goods and Services, Capital Goods, Fuel and Energy Related Activities, Waste Generated in Operations, Business Travel, Employee Commuting, Upstream Leased Assets, Downstream Transportation and Distribution, and End of Life Treatment of Sold Products. We have also corrected a unit error from kg to metric tons, removed divestitures and included acquisitions.
  7. In partnership with an external consultant, we have improved our Scope 3 calculation methodology to be more detailed and accurate, and have restated our FY2020 Scope 3 emissions using this methodology.
  8. The Plum Organics brand previously purchased carbon offsets to cover the GHG emissions associated with its office footprint. The brand did not purchase carbon offsets in FY2020.
  9. Safety data for Pacific Foods and the Snyder’s-Lance brands began to be included in FY2018. This contributed to the increase in TRIR and LTIR over FY2017.
  10. Final Grant Reports for FY2020 Foundation grants are not due until Spring 2021, so these numbers represent partial data.
  11. Historical data for FY2016-FY2019 have been adjusted to correct a reporting error impacting the products with increased positive nutrients and healthy products categories. In FY2019, we began to report divisional nutrition information along with total nutrition information.
  12. Reduced in Negative Nutrients: Products that (1) are reduced in at least one negative nutrient of public health concern such as saturated fat, trans fat, sodium, sugar or calories AND (2) for which total fat, saturated fat, cholesterol and sodium are all below established thresholds.
    Positive Nutrients: Products that (1) supply a meaningful amount of at least one positive nutrient, fiber, and/or vegetables AND (2) for which total fat, saturated fat, cholesterol and sodium are all below established thresholds.
    Healthy Products: Based on FDA regulatory definition for healthy, which includes strict limits for total fat, saturated fat, cholesterol and sodium AND has a requirement for a good source of at least one beneficial nutrient.
    Data reported for nutrition-related metrics are based on gross sales.